Café Crème - Gel Polish

Follow these easy directions for a perfect manicure:

NAIL PREP

The foundation of every great mani.

• File nails to smooth edges.
• Push back cuticles gently.
• Buff nails until the surface looks matte.
• Brush off dust and wipe nails with cleanser.

Avoid touching anything after cleaning to keep nails free of oils!

APPLY GEL POLISH

Shake the gel polish bottle well.

• Apply first coat – thin, almost transparent and seal the edges.
• Cure in lamp – 30 seconds.
• Apply second coat  – Slightly thicker coat. Seal the edges.
• Cure in lamp – 30 seconds.

PRO TIPS

• For an extra glossy finish, apply Top Coat.
• Keep your nails happy—apply cuticle oil and moisturize!

Follow these easy directions for perfect removal:

FILE THE TOP LAYER

• Use a 150/180 grit file – until nail looks completely matte.

APPLY REMOVAL WRAPS

• Insert finger into wrap – ensure cotton pad covers top of nail.
• Wrap tightly around finger 
• Wait 15 minutes – then remove wrap.
• Polish should be shattered or bubbled – ready to be removed.

GENTLY REMOVE GEL

• Use a cuticle pusher or removal tool – gently scrape off the softened gel.
• Scrape in one direction – from cuticle to free edge of nail.

BUFF NAILS

Smooth out any remaining residue – use a buffer.

Ingredients: Acrylates Copolymer, Hydroxypropyl methacrylate, Pentaerythrityl tetramercaptopropionate, Trimethylbenzoyl ditolylphosphine oxide, Silica.

May contain (+/-): Pigment Black 11 (CI 77499), Pigment Red 57 (CI 15850), Acid Red 33 (CI 17200), Food Yellow 3 (CI 15985), Pigment Blue 27 (CI 77510), Pigment Green 18 (CI 77289), Pigment Violet 16 (CI 77742), Pigment Yellow 42 (CI 77492), Pigment White 6 (CI 77891), Shimmer Bronze SunCROMA™ Brown Iron Oxide Mixture (CI 77019, CI 77491).