Le Gel Tip! - Nail extension tips
Extend the length of your nails and get a beautiful almond-shaped manicure with our gel nail extension tips!
Le Gel Tip is a full, pre-shaped soft gel nail that you can secure on your natural nail with our Nail Extension Glue (sold separately) and cure with a LED lamp.
Choose options
Details
Le Gel Tip:
- Medium Almond - Fast & Easy / Ready to Apply / Pre-shaped Soft Tips / Flexible Fit
- 600 tips in 12 different sizes
Details
Le Gel Tip:
- Medium Almond - Fast & Easy / Ready to Apply / Pre-shaped Soft Tips / Flexible Fit
- 600 tips in 12 different sizes
How to
Step1: SELECT YOUR LE GEL TIPS AND ADJUST THE LAMP
Set up all of your supplies. Choose the appropriate size Le Gel Tips for each of your natural nails. Make sure it covers the entire nail without any overhang. If you are between sizes, opt for the bigger size, then file to shape your nail bed once applied. Lay out the Le Gel Tips in the order you plan to apply them for easy access during the application process. Next, adjust the mini LED lamp by flipping the top around it or remove the tray for the maxi LED lamp to create more space for flash curing.
Pro tip: Remember to check each nail as nail sizes can vary between hands.
Step 2: PREP YOUR NAILS
For best results, trim your nails as short as possible. Use a cuticle pusher to gently push back your cuticles or cut your cuticles with a cuticle trimmer. Lightly buff the surface of your nails to remove any shine and create a slightly rough texture for better adhesion. Use Nail Cleanser Prep Pads to clean the dust and oil off your nails.
Step 3: APPLY LE GEL TIPS
Apply a thin layer of nail glue on the underside matte area of Le Gel Tip. Then, apply a second, slightly thicker layer of glue to the bottom half of the nail bed. Place the nail tip on your natural nail at a 45-degree angle. Start from the cuticle and gently press the tip down against your nail until it is completely covering the natural nail.
Pro tip: Do this step slowly and ensure that there are no air bubbles trapped underneath. If you do get air bubbles, remove the tip and start the process over with a new nail tip.
Step 4: CURE THE LE GEL TIPS
Once Le Gel Tips has been secured, immediately flash cure the nail for 5 to 10 seconds with the LED lamp. Release the nail tip and cure it for the full 30 seconds under Le Mini Macaron LED lamp or 60 seconds under Le Maxi Macaron LED lamp.
Repeat this process for each nail, working one nail at a time to ensure precision and accuracy.
Pro tip: You may experience a light, burning sensation when curing. That is normal. Flash-curing the nail about 3-4 inches from the LED light will help.
Step 5: SHAPE AND FILE
After applying and curing each nail, use a nail clipper and file to trim and shape the Le Gel Tips tips to your desired length and shape. Use a coarser file like Le Zebra and take your time to achieve the perfect shape and smooth out any rough edges for a flawless finish.
Pro tip: We recommend filing and shaping the nail after application as it is easier to apply the nail when it is longer.
*For professional use only.
You are now ready to paint your nails:
- File the edge and surface of your nails. We recommend using our Nail Cleanser Prep Pads to wipe away any dust and oils on the nails.
- Apply a VERY thin (barely there) layer of gel polish. Cure the nail immediately for 30 seconds. If your nail is still sticky, cure for an additional 15-30 seconds.
- Apply a second layer of gel polish and cure again.
- For full, opaque coverage, apply a third coat as thick as the second coat.
- Voila! Your manicure is complete!
Removal:
Step 1:
Use nail clippers or manicure scissors to trim down the tips of the gel nail extensions. Use a coarse nail file like Le Zebra to break the seal of the polish on the surface of Le Gel Tips. This will allow the acetone to penetrate more effectively. Use the file to buff away as much gel polish as possible.
Step 2:
Soak a cotton ball or pad in acetone and place it directly on top of each Le Gel Tip. Wrap each fingertip with aluminum foil to hold the cotton ball or pad in place and create a barrier to lock the acetone. Or you can use our Remover Pads which are pre-soaked with acetone for easy removal. Try our Remover Clips for an air-tight seal. Allow your nails to soak in the acetone for 10-15 minutes to soften the nail glue.
Step 3:
After soaking, gently press down on the foil-wrapped cotton ball or pad and twist to loosen and remove the nail tip. Use a cuticle stick or our Gel Polish Remover Tool to gently lift off any remaining residue from your natural nails. Be patient and avoid forcing or prying the Le Gel Tips off, as this can damage your natural nails.
Step 4:
Once all nails are removed, wash your hands thoroughly with soap and water to remove any remaining acetone residue. Apply cuticle oil to nourish and hydrate your nails and cuticles.
Want more? You can find more pro tips and inspo on our blog.
We recommend taking a two-week break between applications and allowing your natural nails to breathe and recover.
How to
Step1: SELECT YOUR LE GEL TIPS AND ADJUST THE LAMP
Set up all of your supplies. Choose the appropriate size Le Gel Tips for each of your natural nails. Make sure it covers the entire nail without any overhang. If you are between sizes, opt for the bigger size, then file to shape your nail bed once applied. Lay out the Le Gel Tips in the order you plan to apply them for easy access during the application process. Next, adjust the mini LED lamp by flipping the top around it or remove the tray for the maxi LED lamp to create more space for flash curing.
Pro tip: Remember to check each nail as nail sizes can vary between hands.
Step 2: PREP YOUR NAILS
For best results, trim your nails as short as possible. Use a cuticle pusher to gently push back your cuticles or cut your cuticles with a cuticle trimmer. Lightly buff the surface of your nails to remove any shine and create a slightly rough texture for better adhesion. Use Nail Cleanser Prep Pads to clean the dust and oil off your nails.
Step 3: APPLY LE GEL TIPS
Apply a thin layer of nail glue on the underside matte area of Le Gel Tip. Then, apply a second, slightly thicker layer of glue to the bottom half of the nail bed. Place the nail tip on your natural nail at a 45-degree angle. Start from the cuticle and gently press the tip down against your nail until it is completely covering the natural nail.
Pro tip: Do this step slowly and ensure that there are no air bubbles trapped underneath. If you do get air bubbles, remove the tip and start the process over with a new nail tip.
Step 4: CURE THE LE GEL TIPS
Once Le Gel Tips has been secured, immediately flash cure the nail for 5 to 10 seconds with the LED lamp. Release the nail tip and cure it for the full 30 seconds under Le Mini Macaron LED lamp or 60 seconds under Le Maxi Macaron LED lamp.
Repeat this process for each nail, working one nail at a time to ensure precision and accuracy.
Pro tip: You may experience a light, burning sensation when curing. That is normal. Flash-curing the nail about 3-4 inches from the LED light will help.
Step 5: SHAPE AND FILE
After applying and curing each nail, use a nail clipper and file to trim and shape the Le Gel Tips tips to your desired length and shape. Use a coarser file like Le Zebra and take your time to achieve the perfect shape and smooth out any rough edges for a flawless finish.
Pro tip: We recommend filing and shaping the nail after application as it is easier to apply the nail when it is longer.
*For professional use only.
You are now ready to paint your nails:
- File the edge and surface of your nails. We recommend using our Nail Cleanser Prep Pads to wipe away any dust and oils on the nails.
- Apply a VERY thin (barely there) layer of gel polish. Cure the nail immediately for 30 seconds. If your nail is still sticky, cure for an additional 15-30 seconds.
- Apply a second layer of gel polish and cure again.
- For full, opaque coverage, apply a third coat as thick as the second coat.
- Voila! Your manicure is complete!
Removal:
Step 1:
Use nail clippers or manicure scissors to trim down the tips of the gel nail extensions. Use a coarse nail file like Le Zebra to break the seal of the polish on the surface of Le Gel Tips. This will allow the acetone to penetrate more effectively. Use the file to buff away as much gel polish as possible.
Step 2:
Soak a cotton ball or pad in acetone and place it directly on top of each Le Gel Tip. Wrap each fingertip with aluminum foil to hold the cotton ball or pad in place and create a barrier to lock the acetone. Or you can use our Remover Pads which are pre-soaked with acetone for easy removal. Try our Remover Clips for an air-tight seal. Allow your nails to soak in the acetone for 10-15 minutes to soften the nail glue.
Step 3:
After soaking, gently press down on the foil-wrapped cotton ball or pad and twist to loosen and remove the nail tip. Use a cuticle stick or our Gel Polish Remover Tool to gently lift off any remaining residue from your natural nails. Be patient and avoid forcing or prying the Le Gel Tips off, as this can damage your natural nails.
Step 4:
Once all nails are removed, wash your hands thoroughly with soap and water to remove any remaining acetone residue. Apply cuticle oil to nourish and hydrate your nails and cuticles.
Want more? You can find more pro tips and inspo on our blog.
We recommend taking a two-week break between applications and allowing your natural nails to breathe and recover.
Shipping
Shipping Rates and Policies
What Are The Standard Delivery Fees And Times?
We charge a flat rate for shipping, as follows:
-
2,95€ for Spain
-
4,95€ for Italy, France, Belgium and Portugal
-
7€ Germany & The Netherlands
-
10€ UK, Ireland, Austria, Poland, Northern Ireland, Luxembourg, Slovenia, Bulgaria, Estonia, Latvia and Lithuania.
-
25€ for Switzerland*
We currently offer free shipping to the countries listed above, except UK and Switzerland, for orders over 49€. Free shipping for Spain orders over 39€. Free shipping for UK orders over 59€. Free shipping to Switzerland for orders over 99€. Free shipping total must equate to the minimum amount or over following the application of discount codes and/or Gift Cards. Certain restrictions may apply. For customers in Switzerland, we are doing our best to find a better solution and reduce the costs of shipping. Thank you for understanding.
FOR SPAIN, the order preparation time takes 1.5 business days, and around 3-4 business days (in total) to be delivered to you, from the day you order to the day it arrives.
FOR ITALY, the order preparation time may take 2-3 business days, and it may take an additional 2-3 business days to be delivered to you, for a total of 4-6 days from the day you order to the day it arrives.
FOR REST OF EUROPE, the order preparation time takes 1.5 business days, and around 4-5 business days (in total) to be delivered to you, from the day you order to the day it arrives.
FOR UK AND SWITZERLAND
The order preparation time may take up to 2 business days, and around 4-5 business days (in total) to be delivered to you, from the day you order to the day it arrives. However, please note that from time to time we do experience additional delays due to customs. Please contact us if you have any questions about your package. Please note, that customers from Switzerland and the UK (and countries outside of the EU) may need to pay Taxes and Duties for any order above 150€. Please see our FAQs section for more information.
Please be aware that during busy periods such as Black Friday, sales, and promotions, there may be a delay of up to 2 additional business days in shipping times. Your understanding is greatly appreciated.
Customs & Import Fees
Customers from Switzerland and UK (and countries outside of EU) may need to pay Taxes and Duties for any order above 150€.
When goods are imported into a different country or customs territory, there can be a charge applied called 'Customs Duty' that is charged by the local customs authority where the goods are being imported. If Customs Duty is required by your territory, you'll be responsible for paying it to the authorities. Whether Customs Duty is payable, and by how much, depends on your country's specific regulations.
If you do have to pay Customs Duty though, the amount payable is usually calculated based on the value of the goods and the type of goods being imported.
If you decide to refuse the customs fee, your parcel will be returned to Le Mini Macaron. We will process your order for a refund and in some instances, a custom handling fee may be deducted from your refund.
If you're still unsure on whether you'll be subject to customs fees, we recommend contacting your local customs office for more information before placing your order with us.
Shipping
Shipping Rates and Policies
What Are The Standard Delivery Fees And Times?
We charge a flat rate for shipping, as follows:
-
2,95€ for Spain
-
4,95€ for Italy, France, Belgium and Portugal
-
7€ Germany & The Netherlands
-
10€ UK, Ireland, Austria, Poland, Northern Ireland, Luxembourg, Slovenia, Bulgaria, Estonia, Latvia and Lithuania.
-
25€ for Switzerland*
We currently offer free shipping to the countries listed above, except UK and Switzerland, for orders over 49€. Free shipping for Spain orders over 39€. Free shipping for UK orders over 59€. Free shipping to Switzerland for orders over 99€. Free shipping total must equate to the minimum amount or over following the application of discount codes and/or Gift Cards. Certain restrictions may apply. For customers in Switzerland, we are doing our best to find a better solution and reduce the costs of shipping. Thank you for understanding.
FOR SPAIN, the order preparation time takes 1.5 business days, and around 3-4 business days (in total) to be delivered to you, from the day you order to the day it arrives.
FOR ITALY, the order preparation time may take 2-3 business days, and it may take an additional 2-3 business days to be delivered to you, for a total of 4-6 days from the day you order to the day it arrives.
FOR REST OF EUROPE, the order preparation time takes 1.5 business days, and around 4-5 business days (in total) to be delivered to you, from the day you order to the day it arrives.
FOR UK AND SWITZERLAND
The order preparation time may take up to 2 business days, and around 4-5 business days (in total) to be delivered to you, from the day you order to the day it arrives. However, please note that from time to time we do experience additional delays due to customs. Please contact us if you have any questions about your package. Please note, that customers from Switzerland and the UK (and countries outside of the EU) may need to pay Taxes and Duties for any order above 150€. Please see our FAQs section for more information.
Please be aware that during busy periods such as Black Friday, sales, and promotions, there may be a delay of up to 2 additional business days in shipping times. Your understanding is greatly appreciated.
Customs & Import Fees
Customers from Switzerland and UK (and countries outside of EU) may need to pay Taxes and Duties for any order above 150€.
When goods are imported into a different country or customs territory, there can be a charge applied called 'Customs Duty' that is charged by the local customs authority where the goods are being imported. If Customs Duty is required by your territory, you'll be responsible for paying it to the authorities. Whether Customs Duty is payable, and by how much, depends on your country's specific regulations.
If you do have to pay Customs Duty though, the amount payable is usually calculated based on the value of the goods and the type of goods being imported.
If you decide to refuse the customs fee, your parcel will be returned to Le Mini Macaron. We will process your order for a refund and in some instances, a custom handling fee may be deducted from your refund.
If you're still unsure on whether you'll be subject to customs fees, we recommend contacting your local customs office for more information before placing your order with us.